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The Best Light Recipe (The Best Recipe)
( America's Test Kitchen )
Release Date: 2006-03-01
Average Customer Rating:
List Price: $35.00
Price: $23.10
Eligible for FREE Super Saver Shipping on orders over $25.
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Book Description
Let’s face it. In America’s Test Kitchen our goal has always been clear: develop the best recipe possible. Only rarely have we stopped to consider the fat or calorie content of the food we make …until now.

The Best Light Recipe is different. In response to the increasing interest from our readers to shed the same obsessive attention the right ingredients and techniques for the guaranteed foolproof recipe for lighter foods, we are pleased to offer more than 300 guaranteed foolproof full-flavored, lower fat and reduced-calorie recipes, 95% of which are completely new! Each recipe lists calories, fat, saturated fat, cholesterol, protein, fiber and sodium per serving to help you cook smart.

From chunky guacamole to brownies, from macaroni and cheese, lasagna, and spaghetti and meatballs to blueberry muffins and even chocolate cake and cheesecake, we tested and retested our favorite recipes until we arrived at the best recipes that cut calories and fat without sacrificing flavor. We also recognized that we couldn’t do the impossible- so if we weren’t satisfied with the results in our kitchen, the recipe didn’t make it into the book. Nor did we include recipes that relied on smoke and mirrors to reduce fat and calories, like beef stew with only a forkful of beef or cookies the size of quarters.

The Best Light Recipe, packed with more than 100 illustrations and 16 pages of full-color photos, also includes naturally healthy recipes tweaked to be even lighter and healthier, like gazpacho, poached salmon, stir-fry chicken, grilled tuna burgers, and pan-roasted asparagus. And the healthy techniques you’ll learn, including using milk and cornstarch instead of cream and butter to make a simple pan sauce (trust us, it really works), or reserving the good olive oil to lightly drizzle on your pasta before serving (when you use less and get the most flavor), will last over a lifetime of healthy cooking.

The Best Light Recipe also features objective equipment ratings and ingredient tastings, from the best muffin tin and Dutch oven to the best soy sauce and chicken broth, as well as illustrated tips and techniques, from slicing flank steak for stir fries, to creating the best deep-fried crust without actually frying. In short, it is your essential guide to lighter, great-tasting recipes that deliver every time.

Customers Who Bought This Item Also Bought

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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) (A Best Recipe Classic)

Cover & Bake (A Best Recipe Classics)

Product Reviews:
  The reason it's called "The Best" ( sirchme )
I have both the Light and regular books. If you follow the recipes exactly as written they truly are the best. Everything is tested and retested to insure excellent results. Great gift for newlyweds.
  looks great ( labelbabe )
I haven't prepared any recipes from this book, yet, but they do look enticing. I appreciate the nutrition break-down and the comparison with the "normal" versions of certain dishes.
  Light recipes with real flavor !! ( cjprior )
This is a great cookbook for anyone who likes to cook, but wants to cut calories without sacrificing flavor !! I have now made several of the recipes and they are all GREAT !! I love that they have tested them all and we can then reap the results !! It's kinda like Consumer Reports, but for cooking ..... helpful tips, reasons behind the recipes, etc..... so it's informative as well as just being full of great recipes. This is now one of my mainstay cookbooks.....
  Good basic recipes 

These are some of the classic recipes lightened up. I particularly like the product comments and advice. The broccoli soup recipe is worth the price of the book. They say small amounts of half and half work best.

This is a very detailed - how to make it - for classic recipes. Not as many recipes as I would have liked. Great for a beginning cook or someone new to lighter recipes. The product advice is the biggest benefit for me.
  Pretty good, but not perfect ( elchip )
Overall, I have been pleased with this book. I have tried a fair number of the recipes, and although there were a handful of "misses," the good definitely outweighs the bad. Furthermore, there are some good calorie-cutting (but flavor-preserving) ideas that you can glean from their recipes and apply to other favorites.

On the other hand, the book isn't perfect. In addition to the occasional bad recipe, the book sometimes lacks the coherence you might expect from a book like this. While one fried chicken recipe uses Melba Toast as a coating, a chicken parmesan recipe uses toasted panko bread crumbs. The reason for picking one over the other in somewhat similar recipes is never explained. Furthermore, many of the recipes -- especially the quickbreads and the desserts -- aren't enormous calorie savers (although many of the meat and pasta recipes really shine in this regard).

These complaints aren't terribly serious, though, and in general this is a good book for people looking to trim some calories from their meals without sacrificing all of the flavor.
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