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The Best Of Cooking Light ( Oxmoor House )
Release Date: 2005-02-15
Average Customer Rating:
List Price: $34.95
Price: $23.07
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Availability: Usually ships in 24 hours
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Book Description
Here’s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world’s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors’ hand-picked favorites.
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love the magazine? then you'll love this cookbook ( kbear9208 )
I subscribe to Cooking Light and don't often get to read the entire magazine, let alone cook most of the recipies in them. I got this book at a clearance sale from a major retailor and it was a steal! The recipies are wonderful, the pictures are beautiful, and it has the most simple of recipes to the most complex. this cookbook is a must have!
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Light and Tasty ( cmclamb3 )
Wonderful cookbook. Variety of recipes that are easy, tasty and do not hurt the waistline too badly. I loved the colored pictures and the information and the actual layout of the book. I will use this often!
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A permanent addition to my kitchen! ( mitvapatel )
I have made 4-5 recipies from this book and each has turned out great. They are suprisingly easy and do not taste bland, like so many other light recipies I have enountered. Be sure to try the artichoke, lemon and goat cheese stuffed chicken and the garlic fries. The wasabi tuna and shiitake port mushroom steaks were also good. Probably one of the best cookbooks I have!
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Awesome cookbook ( natalia5 )
I use a lot of the cooking light recipes online, but it got annoying always looking for the best rated ones. This book compiles it all into one and I love all the recipes!! Definately a good book to have!
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Awesome light cookbook! ( laylah_rossi )
I was skeptical about the recipes in a "light" cookbook, but I've tried a couple of the recipes so far, and they've been FABULOUS! I made the "Italian Meatloaf" recipe for dinner last night, and it was better than the full-fat version I usually make.
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