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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours By Bette Hagman ( Holt Paperbacks )
Release Date: 2005-01-01
Average Customer Rating:
List Price: $19.00
Price: $12.92
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Product Description
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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 Big disappointment!
The front cover of this book shows a mouth-watering chicken pot pie with a gorgeous crust. That's what interested me in the book. But guess what, the crust recipe is not included! When I person needs to cook gluten-free, it's pretty simple to figure out what recipes are OK--salad, cheese and eggs, chicken and other meats, etc. What you need a book to teach you is how to make breads, pie crusts, and stuff like that. This book has a few good recipes, but it's definitely not worth what I paid for it -- and I didn't pay full price, I bought a used version that looks totally new... maybe the last owner found out what I did: this cookbook is a disappointment.
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 Comfort foods...YUM! ( mustgetmooseandsquirrel )
The salmon quiche is fantastic! As a new-found celiac, I thought I'd never be able to eat pasta again. I'm truly looking forward to cooking substantially more from this "life-saving" book.
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great recipes
my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
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 gluten diet book reveiw
Book was very well written and some good recipes for people needing help with this disease They were easy and manageable for a beginner.
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 Not what I thought it would be ( mkhart7 )
This book certainly contains gluten free recipes, but many of the recipes are gluten-free recipes to being with, such as "Crockpot Chili", "Fruited Dressing for Pork", "Deviled Eggs", and "Chicken Waldorf Salad".
I already have hoards of recipes that don't call for gluten-containing ingredients. This book is a collection of recipes you can make complete meals from, whether they contain gluten ingredients or not. I expected that it would be a 100% compilation of gluten containing foods you could cook using gluten-free substitutes.
The good points I gave to this book are that it gives you directions for making several types of gluten-free baking mixes to use in the recipes that normally call for flour. And those recipes don't contain any of that awful tasting soy flour.
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