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Health and Nutrition Secrets By Russell L Blaylock MD ( Health Press NA Inc. (NM) )
Release Date: 2006-09-01
Average Customer Rating:
List Price: $22.95
Price: $15.61
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Product Description
Learn how the chemicals and compounds you encounter every day can lead to unexpected health complications and life-threatening disorders. Health and Nutrition Secrets presents the latest information about strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful. New revised edition has chapter on The Role of Fats in Health.
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Excellent Info
This book is a must have for anyone looking for answers to health problems. In America we have sick care not health care and this book points out the idiocy of allopathic medicine. Extremely highly recommended for anyone seeking the truth from a neurosurgeon who can point you in the right direction regarding prevention and healing.
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Great book! Please write one a book about remedies and treatments
I think this is an excellent book. The most important health book I've ever read so far. I haven't finished the book yet, I'm halfway through it, but already, half of the book I've read so far is the most informative stuff I've seen with answers to questions I wondered about. The book sheds light on some of my medical problems and is pretty comprehensive, it seems, about the ill effects of each of the substances addressed. I'm writing before I totally finish the book (i've gone ahead and looked at the suggestions for treatment) with the hopes that Dr. Blaylock reads these reviews. I would love for you, Dr. Blaylock to write a book with equal detail about alternative treatments. You've touched on some of it with your vitamin suggestions and some chelation recommendations. I wonder though, what types of vitamins would you recommend, synthetic versus food based? What about those fillers in the synth. vitamins, some of the fillers in these vitamins look strange, with weird names. A lot of them contain magnesium stearate and some other unpronounceable stuff, excipients which I'm not sure are good for us. The Organic Consumers Assn did a write up about the rise of cancer with the rise of synthetic vitamins. What about that type of stuff? Also, what about diet? Are some foods better than others? Are there foods that chelate I've heard cilantro, but how much can that chelate? Is MSG damage permanent? Is there a way to reverse this if a person has had years and years of MSG? Also, once you have Parkinsons or early Alzheimers, what can anyone do? Also, if the brain is elastic, can you recommend activities that can help us along with vitamin/food treatments. This is what I'd like to see next. I'm going to buy several more copies of the Health and Nutrition secrets as presents for Christmas to friends I care about. Thanks for writing about this stuff, it seems you are the only M.D. to write a serious book about these issues? I hope that other MD's read this and actually learn from it.
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Academically written....and it teaches you about the facts.
This book is used in one of my courses (M.S. in Holistic Nutrition) through Clayton College of Natural Health. It is written academically, and for most readers it is not a casual read. I believe that it is worth the time to pour through, underline, make notes, and dog ear this book! If the general population were to become educated about these facts, it would change the view of our commerce and the health of our public. For example, rats fed MSG become obese even though the calories/exercise did not change. This MSG fat is also resistant to exercise and calorie restriction. Sounds like America! Take the time to read this, get mad if necessary, do what it takes to educate yourself about the misguided direction of our governmental agencies that make the public "think" that all these chemicals are safe. Then tell everyone you know.
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This book quite possibly saved my husband's life!
My husband had been suffering from a myriad of unusual health problems following a back injury. He was given several epidural injections in his back in an attempt to alleviate the injury. Those injections shut down his immune system and caused the mercury leeching from the fillings in his teeth to build up to a toxic level. I had been receiving the Blaylock Report and decided to check this book out. Needless to say the chapters on fluoride and mercury were eye-opening to say the least. We located an environmental dentist and he is undergoing removal of the mercury poison in his teeth and chelation to remove the mercury from his body. The lab testing done showed his mercury levels were in the 95 percentile before beginning chelation. They have been reduced dramatically! Had we not found this book, I don't know if my husband would have survived. If I could give this book more than five stars, I would! THANK YOU DR. BLAYLOCK!
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 not what I expected
This book is not quite what I expected. The nutritional information I hoped to find is either not there or too hard to find. The back index doesn't show what I needed to find. I am sure the doctor who wrote this book did a very good job, but it was more clinical than I had hoped. I did receive it when it was promised, however.
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Addiction
