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Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine (Cooking Light Annual Recipes) By Cooking Light Magazine ( Oxmoor House )
Release Date: 2007-11-19
Average Customer Rating:
List Price: $34.95
Price: $23.07
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Product Description
Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time. Features 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites--in their skinnier versions, of course Quadruple-indexed to find what you need in a jiffy Includes the magazine staff's favorite recipes plus "best-of-the-best" selections
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Great Organizer
Even if you subscribe to the magazie, this book is very worthwhile to have so everything is in one place and easily accessible.
Really helps keeep thing organized and since I usually will find myself misplacing an issue or two during the year, it makes sure I have my favorite recipe around when I want it.
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Cooking Light=Cooking with Flavor
Did you know the staff at Cooking Light magazine compiles their recipes and releases them as a hardcover book every year? Each of the books have a three-way index: one is listed by main ingredient, one by the month in which it originally appeared, and one by the name of the dish. Recipes cover everything from appetizers to desserts, and each includes nutrition information. There are also mini-features discussing everything from seasonal vegetables to what the various cuts of beef mean. After Joy of Cooking, I probably use Cooking Light the most--I just made their version of coconut shrimp last weeekend and loved it. The brilliant folks at Cooking Light demonstrate that it's more than possible to come up with a nutritious version of all of our favorite comfort foods!
You can find other cookbook reviews at www.theculturedcook.com.
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Cooking Light is the best! ( janeo@rjobrien.com )
I have bought this annual cookbook every year and it just gets better and better. The receipes are great. My sister loves the book, too.
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Not a bad one in the bunch yet! ( jaydeness )
I got this book in Christmas of 2006 and I have tried countless recipes. I haven't had a bad one yet! I've made breads, desserts, main dishes, sides, salads and the occasional soup. All have been great! I usually pick something new from the book to serve to dinner guests. They are never disappointed! Recipes are clear, easy to understand and delicious. They have food from different ethnicities to help keep this fresh and different. They even include menus for themed parties and seasons. I haven't looked for another cookbook since.
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Great Addition to Cookbook Library
Cooking Light Annual Recipes 2007 (Cooking Light Annual Recipes)
This is a great cookbook. It's fun to browse through and easy to use with common ingredients, good photos and foolproof instructions. While the recipes are not super low-cal, they're reasonably low calorie and provide both everyday and 'company' recipes.
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Addiction
