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Weber's Real Grilling By Jamie PurvianceTim Turner ( Sunset Publishing Corporation )
Release Date: 2005-01-31
Average Customer Rating:
List Price: $24.95
Price: $16.47
Eligible for FREE Super Saver Shipping on orders over $25.
Availability: Usually ships in 24 hours
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Product Description
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you’ll be sizzling in no time. Over 200 recipes—each with a mouthwatering photo—are simple to follow and feature common ingredients found in the local market. You’ll also find, can’t-miss techniques, and even substitution tricks... Mark your favorites—and there’ll be plenty—with the handy enclosed page flags. And yes, once they’ve sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, "It’s all in the technique." Key Features: * One-of-a-kind grilling cookbook with over 200 original recipes, each with a color photos * Photos illustrate tips and techniques throughout * Recipes are big on flavor with easy to find ingredients * Tabbed chapters and included page flags to mark your favorite recipes * From basic preparation to advanced fire-tending methods, Weber’s Real Grilling™ has all the tools for successful grilling
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Have given this as gifts! ( txflyt )
Weber's is the top of the heap in grilling! We always enjoy success and have even given this book as a gift.
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Weber's Real Grilling is a great book. ( tripperc )
I have had the Weber's Real Grilling book for almost a year. It not only has great recipes, photos and tips, it also has a separate section for marinades and rubs and is divided by type of meat or poultry, etc. with self stick book marks and cooking charts at the beginning of each section. I like mine so much that I bought 2 as Christmas gifts.
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Everything WEBER is great!
We're a Weber family, and we, as well as our four grown children, all grill on their products and now we have an excellent cookbook to maximize our grill time. What a perfect Christmas gift.
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This is the one you want ( docmoon@sunet.net )
Do you enjoy excellent food? If you have a good grill, you need this book. If you don't have a good grill, you need to buy one to go with this book.
The authors concisely cover the basics of selecting and using a grill, how and when to use direct versus indirect heat, and some general guidelines for cooking various foods. Then they get serious. The recipes in this book are clear and easy to follow, even when they take a bit of preparation. Some require some marinade time, but aside from that, preparation and cooking rarely exceeds an hour total. Pictures accompany all the recipes, which help give you some ideas of the final goal and presentation.
But best of all, the recipes range from very good to fantastic. They present beautifully and taste wonderful.
It is almost unnecessary considering the quality and variety of the included recipes, but the book also contains a section of recipes for rubs and marinades, and even a short treatise on balancing their components, to allow the more adventurous cook to create original recipes.
There are a dozen or more recipes in this book that are individually worth the purchase price. You get all of them and all the good advice and teaching for one price.
Although Weber grills publishes the book, their grills are hardly mentioned - this is far from the kind of book that exists merely to plug one product. (Although I hasten to add that my Weber is a gem!) It is an excellent cookbook that happens to use a grill as the preparation method.
Whether you are new to grilling and want to get started right, or are looking for some new ideas after years or decades of good but routine cookouts, this really is the book you want.
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Becoming a mMaster Barbecuer. ( jpditstar )
Although I own a number of BBQ Recipe Books; Weber's "Real Grilling" has
such a great variety of BBQ recipes, accompanied by 200 color photos of
the final reults. For anyone interesting in expanding their BBQ horizons; this IS the book!
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