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The Best Ice Cream Maker Cookbook Ever By Peggy Fallon ( William Morrow Cookbooks )
Release Date: 1998-06-01
Average Customer Rating:
List Price: $16.99
Price: $11.55
Eligible for FREE Super Saver Shipping on orders over $25.
Availability: In stock soon. Order now to get in line. First come, first served.
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Product Description
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
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 OK, But No Nutrional Info Provided For Any of the Recepies ( sonicfun01 )
Just got this book, and while it does seem to have an ample supply of different recepies (and all that contain raw eggs do have you cook them into a custard, unlike the Ben & Jerry's cookbook), none of them contain any nutritional information. I purchased this book along with my Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Ice Cream Maker, and I guess the recepies included with the instruction manual (there are quite a few, all with nutritional info) spoiled me. I suppose if you're making ice cream the last thing you might care about is calorie, fat, cholesterol, etc. details. But for me, I am so conditioned to tracking the nutritional info of the food I am ingesting (even ice cream!) and I am so used to this info always being readily accessible, that I returned this book. It seems this content would have been a minor addition and I feel it was a big mistake for the author not to provide it.
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 Great Ice Cream recipe book ( thyde12 )
I bought three Ice Cream/ Gelato/ Sorbet books from Amazon. This one was by far the best. Some really interesting recipes.
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A great book!
I purchased this to go with the ice cream maker I got for my fiance for Christmas. He loves it! There are a lot of awesome recipes in it and it is actually fun to read - a rarity for a cookbook.
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Eggs - Pasteurized Fresh Eggs are Available ( thiggy_d )
To alleviate a bit of concern written in prior reviews, pasteurized fresh eggs are now available in the market.
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Great book
Great recipes for homemade ice cream, and easy to follow instructions. Definitely a MUST have in your home. Even if you only use this book a few times, it's well worth the purchase. However, you'll probably use it over and over again, because there's so many good recipes you'll want to try. Definitely worth the buy!
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Addiction
